Crafted from an organic Gongfu black tea base infused with the elegantly sweet aroma of osmanthus flowers, this tea yields a mellow, gentle, and brightly reddish-orange liquor. It evokes a feeling of tranquility, peace, and happiness.
This tea is perfect for an afternoon indulgence, especially when paired with crispy snacks or pastries. It can also be enjoyed with milk for a fragrant and sweet milk tea.
| Tea Type | Black Tea |
| Flavor / Aroma | Osmanthus, Dried Fruit, Toasted Bread |
|
Caffeine Content (base on 3g tea per 200ml water) *For comparison, a 30ml (approximately 1 oz) shot of espresso contains 60-75mg of caffeine. |
45~75mg |
|
Recommended Brewing Method |
Milk Tea Mug Brew |
|
Estimated Infusions per Serving |
4 |
|
Origin |
Hengzhou, Guangxi, China |
|
Certification |
ISO22000, HACCP |
Brewing Instructions
*Recommended water: Try to use natural mineral water.
1. Milk Tea
- Tea: 3g
- Water: 100ml (95℃ / 203°F)
- Steep for 5 minutes, then strain out the leaves. Add 50ml hot milk.
2. Mug Brew
- Tea: 3g
- Water: 200ml (100℃ / 212°F)
- Steep Time: 3 minutes
- Refill with water when 1/3 of the tea remains in the cup.
*Tips: If you want to shorten the brewing time or pursue a stronger taste, you can increase the ratio of tea leaves to water. You can also adjust the water temperature, which can enhance the aroma.
