Brewing Guide

Each tea type boasts a unique brewing artistry: some thrive in cold brews, others demand extended steeping, and certain traditional teas even require slow simmering. Furthermore, regional customs dictate varied teaware and brewing methods. In this guide, we comprehensively delve into the art of Chinese tea brewing – covering everything from essential tools and tea characteristics to detailed steps and the deeper purpose of each pour – empowering you to master the essence of every cup.