This Jasmine Dragon Pearl tea is crafted from an organic green tea base, hand-rolled into delicate pearl shapes. It is then repeatedly scented, four times over, with freshly picked jasmine blossoms from Hengzhou, Guangxi – "The City of Jasmine of China" – harvested on the very day they are about to bloom.
Upon opening, you'll be greeted by an intensely sweet and fragrant jasmine aroma. The distinct pearl shape makes it easy to portion for brewing.
When steeped in a glass, watch the small pearls gracefully unfurl as the liquor slowly transforms into a clear, bright, pale yellow-green. The aroma interweaves notes of freshly picked jasmine with a delicate honey sweetness, leading to a taste that is crisp, pure, and refreshingly sweet.
| Tea Type | Green Tea |
| Flavor / Aroma | Jasmine, Crystal Sweetness, Marshmallow |
|
Caffeine Content (base on 3g tea per 200ml water) *For comparison, a 30ml (approximately 1 oz) shot of espresso contains 60-75mg of caffeine. |
30~50mg |
|
Recommended Brewing Method |
Mug Brew / "Grandpa Style" Cold Brew |
|
Estimated Infusions per Serving |
4 |
|
Origin |
Hengzhou, Guangxi, China |
|
Certification |
ISO22000, HACCP |
Brewing Instructions
*Recommended water: Try to use natural mineral water.
1. Mug Brew / "Grandpa Style"
- Tea: 3g (approx. 15 pearls)
- Water: 200ml (85℃ / 185°F)
- Steep Time: 3 minutes
- Refill with water when 1/3 of the tea remains in the cup.
2. Cold Brew
- Tea: 3g (approx. 15 pearls)
- Water: 300ml (Room temp or cold water)
- Refrigerate for 2 hours.
*Tips: If you want to shorten the brewing time or pursue a stronger taste, you can increase the ratio of tea leaves to water. You can also adjust the water temperature, which can enhance the aroma.
Packaging & Storage
Our tea comes in resealable bags designed to keep your tea fresh and protected from moisture and oxidation. After each use, we recommend storing the sealed bag in a cool, dry, and odor-free place. For optimal freshness, it's best to refrigerate the tea at 0-5℃ (32-41°F).
