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Ya Shi Xiang (Duck Shit Aroma) Oolong | Dark Roast | Phoenix (Fenghuang) Dancong Tea

Ya Shi Xiang (Duck Shit Aroma) Oolong | Dark Roast | Phoenix (Fenghuang) Dancong Tea

50 g (~10 Servings)

$25.30
Taxes included. Shipping calculated at checkout.
Strength
4/5
Sweetness
4/5
Bitterness
1/5
Astringency
2/5
Aftertaste
4/5
Aroma / Flavor
Lychee, Peach, and Woody
Caffeine
Espresso
This Tea
0mg
20mg
40mg
60mg
80mg
100mg
Infusions per Serving
15 times
Brewing Method Gongfu Style and Milk Tea
Shipping Costs

Free Shipping for orders totaling $60 USD or more. For orders under $60 USD:

  • $4.99 USD for destinations in Asia.
  • $6.99 USD for destinations outside of Asia.
Dispatch & Delivery

Your order will be dispatched within 1-3 business days. Once dispatched, your order is estimated to be delivered within 15 calendar days.

For complete shipping and delivery details, including information on international orders, tracking, and special situations, please visit our Shipping Policy page.

Dancong tea is a premium oolong originating from the Fenghuang village, Guangdong province, and this 'Duck Shit Aroma Oolong' is a renowned aroma type within the Phoenix Dancong family. A quick note on the name: Rest assured, it has nothing to do with ducks! The name comes from a farmer trying to hide the secret of his uniquely fragrant tea trees.

We offer Ya Shi Xiang Oolong crafted with various roasting degrees. This one is crafted using high-temperature charcoal roasting.

The intense roasting process transforms the tea's natural compounds, leading to a profoundly enhanced sweetness and a richer, more concentrated liquor. This also significantly increases its durability for multiple infusions.

Beyond traditional brewing, its robust character makes it excellent for milk tea or refreshing iced lemon tea.

Discover the unique nuances of different roasts by exploring our exclusive tea sets.


Tea Type Oolong Tea
Flavor / Aroma Lychee, Peach, Woody

Caffeine Content (base on 3g tea per 200ml water)

*For comparison, a 30ml (approximately 1 oz) shot of espresso contains 60-75mg of caffeine.

30~55mg

Recommended Brewing Method

Gongfu Style (Gaiwan / Zisha Teapot)
Milk Tea

Estimated Infusions per Serving

15

Origin

Chaozhou, Guangdong, China


Brewing Instructions

*Recommended water: Try to use natural mineral water.

1. Gongfu Cha (Gaiwan / Zisha Teapot)

  • Tea: 5g
  • Water: 100ml (100℃ / 212°F)
  • Rinse Brew: Quickly pour out the first infusion (discard).
  • Steep Time: Steep each infusion for 5 seconds. After the 5th infusion, increase each subsequent steep by 10 seconds.

2. Milk Tea

  • Tea: 5g
  • Water: 100ml (95℃ / 203°F)
  • Quickly rinse the tea leaves (discard water). Then, add 150ml hot milk and steep for 3 minutes, or bring milk to a boil with the tea leaves and steep for 3 minutes.

*Tips: If you want to shorten the brewing time or pursue a stronger taste, you can increase the ratio of tea leaves to water. You can also adjust the water temperature, which can enhance the aroma.


Packaging & Storage

Our tea comes in resealable bags designed to keep your tea fresh and protected from moisture and oxidation. After each use, we recommend storing the sealed bag in a cool, dry, and odor-free place.

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