Harvested early spring from high-altitude mountains perpetually shrouded in mist, this tea is aptly named "Cloud Mist Tea (Yunwu Tea)." The unique mountain tea gardens impart a rich amino acid content, resulting in a vibrant green liquor. Its taste is mellow, fresh, and wonderfully crisp, with a cool, sweet aftertaste.
| Tea Type | Green Tea |
| Flavor / Aroma | Nori, Cucumber, Green Apple |
|
Caffeine Content (base on 3g tea per 200ml water) *For comparison, a 30ml (approximately 1 oz) shot of espresso contains 60-75mg of caffeine. |
25~45mg |
|
Recommended Brewing Method |
Mug Brew / "Grandpa Style" Cold Brew |
|
Estimated Infusions per Serving |
4 |
|
Origin |
Hengzhou, Guangxi, China |
|
Certification |
ISO22000, HACCP |
Brewing Instructions
*Recommended water: Try to use natural mineral water.
1. Mug Brew / "Grandpa Style"
- Tea: 3g (approx. 15 pearls)
- Water: 200ml (85℃ / 185°F)
- Steep Time: 3 minutes
- Refill with water when 1/3 of the tea remains in the cup.
2. Cold Brew (Refreshing, subtly sweet, promoting salivation and huigan)
- Tea: 3g (approx. 15 pearls)
- Water: 300ml (Room temp or cold water)
- Refrigerate for 2 hours.
*Tips: If you want to shorten the brewing time or pursue a stronger taste, you can increase the ratio of tea leaves to water. You can also adjust the water temperature, which can enhance the aroma.
Packaging & Storage
Our tea comes in resealable bags designed to keep your tea fresh and protected from moisture and oxidation. After each use, we recommend storing the sealed bag in a cool, dry, and odor-free place. For optimal freshness, it's best to refrigerate the tea at 0-5℃ (32-41°F).
